Chinese Food
All Recipes
Soft glutinous red bean toast with purple rice
This formula. No egg, no milk, little oil and low sugar. The finished product is fragrant with glutinous rice and sweet with red beans. Soft, waxy, sweet and tender make people feel extremely happy. The recipe comes from (professional feel toast... ...
The Danish hot dog imitates the taste of Duomei
It's dry with Danish bread these days
Soft croissants without butter
The ingredients are simple. There is no butter. The outer skin of the European bag is crispy and the inner lining is soft. Wake up 1 hair 1 + bake. Although it's a bit like a big Mac every time. But the taste of bread is really good. You can adj... ...
Polish leavened head staff
In the early 1960s, Bernard ghanasao made Polish yeast head staff replace 6022 staff and become the orthodox staff that people often eat in Paris. 30 years later, when he retired, his Ghanaian loaf had become a registered commodity. Only the bak... ...
Dharma stick
Here comes the super simple staff practice
Knead free, sugar free and oil-free 40% whole wheat toast. Look at the weight loss partners ~
When making sugar free and oil-free wholemeal bread, it's hard to knead and cover the film because there's no oil and the content of wholemeal flour is very high. After baking, you'll probably get a whole wheat brick Today's recipe refers to @ ... ...
Mini croissant
I don't know what to eat for breakfast? Try this mini croissant.
Almond and coconut bread
A kind of I don't need to describe how much I like coconut bread. The old fans must know that there are many recipes for coconut bread. As for the taste, it's over - no one doesn't like it A kind of ︎ the formula provides the quantity of 8 brea... ...
Black sugar toast
Recently, I stayed at home. Many friends around me began to use their spare time to improve their cooking skills. Take my circle of friends. It's covered with cold skin, oil sticks, steamed cakes and steamed bread. But according to my baking exp... ...
Cranberry toast
Combined with the method of making toast in the last issue, the shortcomings of each time are summarized. After the toast is baked this time, it is very soft with no cracks on the skin. In a word, controlling the humidity and baking temperature ... ...
Dirty bag
The dirty bag tastes soft in the souffle. It's full of cocoa. Why do many people like it? There are two points to make it a net red cake - one souffle, because it uses a lot of butter. It's the same as the traditional bread. Two flavors. It uses... ...
Minced pork rolls with shallot
It's been a long time since I collected the recipe of a beauty God in douguo. I'm free today. I'll try it. It's delicious. -
Starry sky toast
Sharing recipes for the first time. Learning and communicating with you
Brown sugar bun
I wanted to make toast according to Uncle Liang's recipe. However, everything in my family is incomplete. Even sugar is not enough. Fortunately, I have a big pot of brown sugar from my hometown. It seems that toast bread is made of white sugar. ... ...
Minced bread with shallot
Today, I'd like to share with you the way this bread is made. The finished product is soft and brushed. The flavor of shallot is very strong. The filling in the bread is full. It's nutritious and healthy. Because it's salty bread. Everyone loves... ...
